Established in 1995 and run by chef Heston Blumenthal, The Fat Duck is a one of the finest restaurants in England. Located in Bray, Berkshire, this posh and elegant restaurant is a bit of a paradox. From the outside, the place looks more like the proverbial pub or 'everyman' eatery. Inside, the restaurant is more like a palace with a delectable menu created on the principles of molecular gastronomy.

The menu definitely has its own niche, meaning that some of its items are not for everyone. Some of the dishes you find include snail porridge, sardine sorbet, and salmon poached with licorice.

The Fat Duck was the recipient of the Michelin Guide Three-Star award in 2004. Along with two other well-known restaurants, The Fat Duck was one of the only three in the UK and Ireland to receive such a prestigious award. The restaurant was awarded again in 2005, this time by the acclaimed Restaurant Magazine. It was given the title of the Best Restaurant in the World.

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